Fresh picks from around the web — Food and Wine
Standout articles in Food and Wine from publishers we follow. Start here, then continue reading on their site when a headline pulls you in.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
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Gravy-Braised Turkey
It’s a two-for-one Thanksgiving stunner, no carving needed.
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Our Best Thanksgiving Yet
Gravy-braised turkey, the brightest collards in the world, all-dressed-up cornbread, and more recipes and advice (even some table manners) from decades of Test Kitchen wisdom.
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8 Delicious Host Gifts That Aren’t Wine
Going somewhere for the holidays? Here’s what to bring.
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What Time Should You Eat Thanksgiving Dinner?
We asked Bon Appétit staffers, friends, and their kids to settle the holiday’s thorniest questions.
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Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
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A Beautiful Cabbage Galette
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
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Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
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Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
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Georgina Hayden’s quick and easy recipe for sun-dried assassin’s spaghetti | Quick and easy
A spicy, tomatoey pasta that’s cooked like a risotto, but much, much quicker Popular in Puglia, assassin’s spaghetti is a rich and punchy dish that I just can’t get enough of. Unlike more familiar pas…
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The Best Teriyaki in Seattle
These eight takes on the salty-sweet dish reflect the city's evolving identity.
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Disco cauliflower and bhajis: Maray’s cauliflower recipes
Cauliflower is a flavour sponge, but miraculously stays satisfyingly al dente. Smother it in chermoula, tahini and harissa, or transform it into spicy bhajis served with a lively chutney Cauliflower i…
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How to make the perfect venison casserole – recipe | Felicity Cloake's How to make the perfect …
Venison casserole is as autumnal as fallen leaves, a glass of red and a fire in the grate. But who makes the best version? Because I don’t eat it very often, I always forget how much I like venison. O…
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November’s Bake Club Is a Triple Feature of Holiday Pies
Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.
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Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
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Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
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Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
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A Diwali Menu That’s Full of Joy (and Sticky Chicken Wings)
Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.
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Moods, Leeds LS2: ‘Puzzling, if not quite a car crash’ – restaurant review
The crumpet has the texture of a damp Always Ultra I’ve done some fairly rash things in my time, but I’ve never popped into anywhere for king scallops with ’nduja and come out with a swallow tattoo on…
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21 Easy Weeknight Dinners for November
Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.
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‘Dark green dust’: the best (and worst) supermarket green teabags, tested and rated
Green tea can be a mixed bag – we sipped our way through the supermarket shelves to find the ones worth boiling the kettle for • The best (and worst) supermarket teabags My mother-in-law has a mug tha…
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Jackson Boxer’s recipe for roast apples with toffee sauce and soured cream
Autumn on a plate: come in from the fireworks and warm up with this sweet, rich caramelised apple treat I love a tarte tatin: it’s one of those perfect recipes that contains only a few key ingredients…
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You Can Order Bon Appétit-Tested and Approved Meals From HelloFresh
We've tried dozens of recipes from the popular meal delivery service—and now you can add our favorites to your weekly menu.
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The Cheesecake Factory Drama, Explained
Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill
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