Food and Wine
Table finds, kitchen upgrades, and stories worth sharing over dinner. Shop finds, Fresh stories, and picks from around the web — all in one place.
Shop finds
Product finds worth a second look in Food and Wine — useful gear, everyday upgrades, and things people are actually talking about.
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Fresh stories
Interesting stories, useful ideas, and topics worth talking about in Food and Wine — written here on prices.social across food, tech, travel, style, and more. Less noise. More to share.
How to Eat Better on Campus Without Spending Every Meal in the Same Line
Campus dining can feel repetitive fast, but a little strategy goes a long way. The smartest students treat meal plans like a convenience tool, not a command to eat the same lunch every day.
Why a Huge Menu Still Feels Like a Treat Right Now
When dining out feels expensive, restaurants with something for everyone can seem surprisingly practical. The real question isn’t whether every dish is memorable, but whether the overall experience delivers on comfort, portions, and flexibility.
When a Beachside Restaurant Goes Dark, the Smart Move Is Having a Backup Favorite
A sudden restaurant shutdown is a reminder that vacation dining plans can change fast. The best beach-town food strategy is simple: keep a backup spot, stay flexible, and let the detour lead you somewhere local.
Why Celebrity Chef Visits Make College Town Dining More Interesting
When a familiar food TV face shows up in a college town, the real story is what it says about local dining. These visits can spotlight the places, flavors, and casual food culture that make campus communities worth eating through.
The One-Jar Flavor Boost That Makes Weeknight Cooking Taste More Finished
A single warm, aromatic spice can do a lot of heavy lifting in an everyday kitchen. Used with a light hand, it gives roasted vegetables, meats, and even simple soups a more polished, home-cook-knows-what-they’re-doing feel.
Why Bigger Government Food Buys Could Matter at the Grocery Store
Large public food purchases may sound abstract, but they can ripple into farm stability, pantry programs, and what shoppers see on shelves. For households watching every dollar, the real question is whether stronger buying support helps keep basics moving through the system.
Fresh picks from around the web
Interesting stories, useful ideas, and topics worth talking about in Food and Wine — hand-picked from great reads across the web. Open one that catches your eye, then share what sticks.
Georgina Hayden’s quick and easy recipe for sun-dried assassin’s spaghetti | Quick and easy
A spicy, tomatoey pasta that’s cooked like a risotto, but much, much quicker Popular in Puglia, assassin’s spaghetti is a rich and punchy dish that I just can’t get enough of. Unlike more familiar pas…
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The Best Teriyaki in Seattle
These eight takes on the salty-sweet dish reflect the city's evolving identity.
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Disco cauliflower and bhajis: Maray’s cauliflower recipes
Cauliflower is a flavour sponge, but miraculously stays satisfyingly al dente. Smother it in chermoula, tahini and harissa, or transform it into spicy bhajis served with a lively chutney Cauliflower i…
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How to make the perfect venison casserole – recipe | Felicity Cloake's How to make the perfect …
Venison casserole is as autumnal as fallen leaves, a glass of red and a fire in the grate. But who makes the best version? Because I don’t eat it very often, I always forget how much I like venison. O…
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November’s Bake Club Is a Triple Feature of Holiday Pies
Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.
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Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
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