Fresh picks from around the web — Home and Kitchen
Standout articles in Home and Kitchen from publishers we follow. Start here, then continue reading on their site when a headline pulls you in.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
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Gravy-Braised Turkey
It’s a two-for-one Thanksgiving stunner, no carving needed.
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Our Best Thanksgiving Yet
Gravy-braised turkey, the brightest collards in the world, all-dressed-up cornbread, and more recipes and advice (even some table manners) from decades of Test Kitchen wisdom.
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8 Delicious Host Gifts That Aren’t Wine
Going somewhere for the holidays? Here’s what to bring.
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What Time Should You Eat Thanksgiving Dinner?
We asked Bon Appétit staffers, friends, and their kids to settle the holiday’s thorniest questions.
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Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
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A Beautiful Cabbage Galette
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
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Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
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Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
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A job that changed me: I ran observatory tours as a student. An eight-year-old’s question taught me two important lessons
I thought the explanation I’d given about black holes was family-friendly; but after what she had said, I had to rethink my examples Read more in the a job that changed me series In the first year of …
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Georgina Hayden’s quick and easy recipe for sun-dried assassin’s spaghetti | Quick and easy
A spicy, tomatoey pasta that’s cooked like a risotto, but much, much quicker Popular in Puglia, assassin’s spaghetti is a rich and punchy dish that I just can’t get enough of. Unlike more familiar pas…
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The pet I’ll never forget: the tiny horse with a big personality – who helps psychiatric patients
Black Pearl is a therapy animal, who works with military veterans. This sweet show-off has completely changed my life I trained and competed in dressage for many years and after I retired, I decided t…
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The Best Teriyaki in Seattle
These eight takes on the salty-sweet dish reflect the city's evolving identity.
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Is it true that … drinking alcohol warms you up?
A hot toddy might make you feel toasty, but drinking in cold conditions can be risky Hot toddies, red wine, a dram of whisky: alcohol has long been a go-to remedy for keeping warm. But while a drink m…
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A new start after 60: At 26, I saw my dream Porsche. At 68, I built one from scratch
Bill Drysdale could never afford the sports car he fell in love with as a young man. So when he retired, he went to night school to learn welding, and began assembling it, bit by bit ... When he was 2…
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Disco cauliflower and bhajis: Maray’s cauliflower recipes
Cauliflower is a flavour sponge, but miraculously stays satisfyingly al dente. Smother it in chermoula, tahini and harissa, or transform it into spicy bhajis served with a lively chutney Cauliflower i…
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From Gianni Infantino to my dishwasher: Edith Pritchett’s week in Venn diagrams – cartoon
Continue reading...
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Frightfully good get-ups: how celebs celebrated Halloween – in pictures
From Heidi Klum as her own severed hand to Lily Allen as a Ticketmaster seating plan, this year the celebrities didn’t disappoint Continue reading...
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Forget maxxing your life. 2027 must be the year we relax – and start minning | Polly Hudson
Maxxing is selfish, desperately try-hard and often futile. Instead of pushing your endeavours to the limit, minning means doing them less, if at all Public service announcement: fellow citizens, we ha…
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The kindness of strangers: In 1989 I lost a wallet with $1,000 in it. A couple went to incredible lengths to return it
Cash was king in those days, and that money was enough to last me for a month as I slowly travelled from Australia back to the UK Read more in the kindness of strangers series It was a hot night in 19…
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If I get a dumbphone, how will I cope in a smartphone world?
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts • Last week’s replies: with…
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How to make the perfect venison casserole – recipe | Felicity Cloake's How to make the perfect …
Venison casserole is as autumnal as fallen leaves, a glass of red and a fire in the grate. But who makes the best version? Because I don’t eat it very often, I always forget how much I like venison. O…
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November’s Bake Club Is a Triple Feature of Holiday Pies
Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.
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Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
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